If you haven’t tasted masa this is the year to do so. masa is an Hausa dish prepared with fermented rice…insane right! first time I heard about it was from a friend, she made it sound like the sweetest thing ever…so I decided to give it a try myself and found out I was missing…I …
So, Jollof rice. Where do I start, with Jollof rice? In the average Nigerian’s lifetime, Jollof rice would have been eaten in thousands of portions. Whatever number you can think of in your head, if you happen to live in Nigeria, double that number. Would you believe that Jollof rice did not originally come from …
Good day pals.i believe a lot of us fall into this group of people who just can't wait for our bananas or plantain to get ripe,so here's an easy way through. To ripen bananas (or plantains) quicker, keep them in the oven for 30 minutes at 300 degrees. and your result would look like this
Nigerian spring rolls is a very popular snack, usually called a ”small chop” and served as an appetiser at parties and other festive occasions.There are several varieties, but the most popular one is filled with minced chicken and vegetables and wrapped in a spring roll wrapper. Here’s an easy recipe to follow. Enjoy! Nigerian Spring Rolls …
I have been banned at home from making any more Nigerian buns, except if it’s going to be a gift or for business purposes. I make it a lot and I tell you, somebody’s waistline is not smiling at all. I’m sure you are thinking why am I starting this post with the negatives? I …
Egg roll is often sold as street food in west Africa. However, Tea lovers can have this for breakfast. Also, you can serve it with a glass of cold juice for brunch; For me, I eat this any time of the day – and I must add, it is a very filling snack. It is …
Hello family, a video I saw inspired me to share this recipe, I know you’ll enjoy it. I went shopping with Big myvia today and I felt like hugging all of you in Nigeria.Oh my goodness, everything was so expensive. I just kept yelping and opening my mouth and exclaiming. Even my bargaining edo skills had …
Hmmmm… pounded yam and Egusi, where exactly do we start, let’s start from the pounded yam, but first pounded yam and Egusi soup is the native food of the Igbo tribe. if you are new to this food, I’ll explain. Pounded yam is quite similar to mashed potatoes but it has as more doughy consistency. …
Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. The more ingredients you add, the tastier the dish is. However, whichever way you choose to prepare it will still come out delicious. …
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