So, Jollof rice. Where do I start, with Jollof rice? In the average Nigerian’s lifetime, Jollof rice would have been eaten in thousands of portions. Whatever number you can think of in your head, if you happen to live in Nigeria, double that number. Would you believe that Jollof rice did not originally come from …
Hello family, a video I saw inspired me to share this recipe, I know you’ll enjoy it. I went shopping with Big myvia today and I felt like hugging all of you in Nigeria.Oh my goodness, everything was so expensive. I just kept yelping and opening my mouth and exclaiming. Even my bargaining edo skills had …
Hmmmm… pounded yam and Egusi, where exactly do we start, let’s start from the pounded yam, but first pounded yam and Egusi soup is the native food of the Igbo tribe. if you are new to this food, I’ll explain. Pounded yam is quite similar to mashed potatoes but it has as more doughy consistency. …
Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. The more ingredients you add, the tastier the dish is. However, whichever way you choose to prepare it will still come out delicious. …
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